tag:blogger.com,1999:blog-31684944724205558372024-03-19T08:36:18.376+01:00un po' nonna papera....elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.comBlogger635125tag:blogger.com,1999:blog-3168494472420555837.post-42186357502257976572021-09-02T12:14:00.001+02:002021-09-02T12:14:15.498+02:00<p></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: inherit, serif;"><span style="font-size: large;">10 ANNI!!!!</span><span style="font-size: 11.5pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Il mio blog (<a href="https://unpononnapapera.blogspot.com/?fbclid=IwAR2y0eGMuDED_y4dvNmQfMVHM-bYNHXr33aRw_cyOShPfLb-zUjQ-SaKSxE" target="_blank"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">http://unpononnapapera.blogspot.com/</span></a> )compie 10
anni…come è volato il tempo e quante cose sono successe…<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Ho aperto il blog (che non aggiorno più
da un bel po’, ma che sta continuando a vivere sulla <span style="mso-spacerun: yes;"> </span>pagina fabebook <a href="https://www.facebook.com/Un-Po-Nonna-Papera-230288427043583">https://www.facebook.com/Un-Po-Nonna-Papera-230288427043583</a>
) spinta da amiche e soprattutto dalla mia mamma, che ora non c’è più<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Ricordo il giorno che ho scritto il mio
primo post (<a href="https://unpononnapapera.blogspot.com/2011/09/un-po-come-nonna-papera.html?fbclid=IwAR2Rpg6BHmspmMdIqQ3GE0XodDhUDn84G68-qJ5NBae7QJXWtcjnf7A2g_M" target="_blank"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">http://unpononnapapera.blogspot.com/.../un-po-come-nonna...</span></a>
), ero seduta sul divano rosso in cucina a casa della mamma. L’ho letto e
riletto perché non volevo ci fossero errori (ora invece scrivo sempre di getto
e di corsa e ci sono spesso refusi). Ho scritto della mia passione in cucina e ovviamente
della mia infanzia segnata dal mancato ricevimento del Dolce Forno, Vi ho
raccontato qualcosa di me, molto più impacciata e timida rispetto ad adesso.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">La prima ricetta che ho scritto è stata
quella della torta di mele (<a href="https://unpononnapapera.blogspot.com/2011/09/torta-soffice-di-mele-e-cannella.html?fbclid=IwAR0ZQZA5jSCi3LL3kfqDQ8Hk7PXv5HUPnHEoEPGJbzoEOcJ4nSp1SXsqGYg" target="_blank"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">http://unpononnapapera.blogspot.com/.../torta-soffice-di...</span></a>
). Da allora ne ho pubblicate tante versioni e anche oggi ve ne propongo una
nuova.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Grazie a tutte le persone che mi hanno
seguita sul blog, a quelle che mi seguono qui, ai “vecchi” amici che ci sono
fin dall’inizio, a quelli che mi hanno seguita nei miei eventi, a quelli che
hanno assaggiato le mie creazioni, a chi ha creato l’immagine del blog, a chi
mi ha fatto le foto, a chi ha letto il mio libro e a tutti i nuovi arrivati!!!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Grazie a Nancy e family per aver
mangiato questa torta anche se mancava una fetta (dovevo fare la foto
dell’interno).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Messaggio importante per la famiglia
Iannuzzi: ragazzi senza di voi sono senza cavie km zero a cui portare i miei
esperimenti!!!!! Cercasi cavie, cioè assaggiatori…non posso mangiare tutti i
dolci che produco e la sister vuole solo torta senza<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">GRAZIE A TUTTI, chissà cosa succederà
tra 10 anni…<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><b>TORTA DI MELE con confettura di
albicocche (di Damiano Carrara)</b><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Ingredienti<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Per la pasta frolla:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">360g Farina 00<br /><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">240g Burro<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">120g Zucchero a velo<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">2 Tuorli<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">1/2 Stecca di vaniglia<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Per la crema di mele:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">150g Zucchero semolato<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">150g Farina 00<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">100g Burro<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">2 Mele<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">2 Uova<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">1 Limone<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">1/2 Stecca di vaniglia<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Cannella in polvere<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">100g Confettura di albicocche<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Per la decorazione:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">2 Mele<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Zucchero a velo<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Gelatina spray<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">In una ciotola mettete il burro freddo
tagliato a cubetti, lo zucchero, la farina, i tuorli. Tagliate a metà la stecca
di vaniglia, con il retro del coltello prelevate i semi da una metà e versateli
nella ciotola. Lavorate il composto fino ad ottenere l’effetto sabbioso.
Rovesciatelo su un piano di lavoro e amalgamate velocemente fino a formare un
panetto omogeneo. Avvolgetelo con la pellicola e ponete in frigorifero per
un’ora.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Nel frattempo preparate la crema
lavorando con la planetaria o le fruste elettriche il burro lasciato
ammorbidire a temperatura ambiente con lo zucchero fino ad ottenere una crema.
Continuando a mescolare unite le uova poi la farina con la cannella, i restanti
semi di vaniglia e la scorza grattugiata di un limone. Sbucciate due mele e
tagliatele a cubetti di circa mezzo centimetro e unite alla crema.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Imburrate e infarinate uno stampo per
torte del diametro di 24cm. Con l’aiuto della carta forno stendete la pasta
frolla con uno spessore di mezzo centimetro e foderate la tortiera facendolo
aderire bene ai lati.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Stendete un velo di confettura di
albicocche, versate la crema e livellatela.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Sbucciatele 2 mele, tagliatele a fettine
sottili e distribuitele sulla superficie della torta. Tagliate l’eventuale
eccedenza di pasta frolla sui bordi e infornate a 180° per 40 minuti.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: #050505; font-family: "inherit",serif; font-size: 11.5pt; mso-bidi-font-family: "Segoe UI Historic"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Lasciate raffreddare e prima di servire
spolverate con zucchero a velo i bordi e spruzzate la gelatina al centro.<o:p></o:p></span></p>
<p class="MsoNormal"><o:p> </o:p></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-h5whIhh5a3apTkhyphenhyphenk3bbokEYlYPC4jj0RZn7PWpTd4GRTZJjN2ewYDt3WVKFeQweFa3Dzc1cfVQqOKNFAtzSvVVTTd4p78vJky2dPvVw052AyWeyw4DCSZgECuu8_WklLhJJtpKFTNc/s4032/IMG_4855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-h5whIhh5a3apTkhyphenhyphenk3bbokEYlYPC4jj0RZn7PWpTd4GRTZJjN2ewYDt3WVKFeQweFa3Dzc1cfVQqOKNFAtzSvVVTTd4p78vJky2dPvVw052AyWeyw4DCSZgECuu8_WklLhJJtpKFTNc/w438-h584/IMG_4855.jpg" width="438" /></a></div><p></p>elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com1tag:blogger.com,1999:blog-3168494472420555837.post-23659581686413144632018-12-13T13:20:00.001+01:002018-12-13T13:20:57.702+01:00Biscotti limone e rosmarino<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGgsbzTiUIkn-GD6U3hSTtWuah46R3pu2rI9JtzKYs2-ii1mUEjJ8FH0b6xOnTWAe30XuD7gxiEtJyHx2Vc9KT_V6m5YW2YCEHktbvYvvNz-tbfBVRUQQHJ2sYg8qqv6vbFYaO3trVwo0/s1600/Biscotti+limone+e+rosmarino.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGgsbzTiUIkn-GD6U3hSTtWuah46R3pu2rI9JtzKYs2-ii1mUEjJ8FH0b6xOnTWAe30XuD7gxiEtJyHx2Vc9KT_V6m5YW2YCEHktbvYvvNz-tbfBVRUQQHJ2sYg8qqv6vbFYaO3trVwo0/s400/Biscotti+limone+e+rosmarino.JPG" width="300" /></a></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS";"><b><span style="font-size: large;"><br /></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS";"><b><span style="font-size: large;">Biscotti limone e
rosmarino</span><span style="font-size: 14pt;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">200g farina<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">150g burro<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">70g zucchero <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">2 rametti di rosmarino<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">2 limoni<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Un pizzico di sale<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Lavorate il burro morbido con
lo zucchero fino ad ottenere una crema, aggiungete la scorza dei limoni grattugiata
e il rosmarino sminuzzato finemente, amalgamate e unite la farina setacciata
con un pizzico di sale. Quando l’impasto sarà omogeneo formate un panetto,
avvolgetelo con la pellicola e mettete in frigo per 30 minuti.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Stendete la pasta con lo
spessore di 4/5 mm e con i coppapasta che preferite date la forma ai biscotti.
Disponeteli su una teglia ricoperta di carta forno, ben distanziati tra loro. </span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Infornate a 180° per 10/12 minuti.<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com7tag:blogger.com,1999:blog-3168494472420555837.post-86565325839644561772018-12-07T11:19:00.000+01:002018-12-07T11:19:39.526+01:00Biscotti al butto di arachidi<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGT4W6PgGkeYyHvbBTBcH_k02u1ioOr3dP_Le-I5FSAiAS6yDtCMtkH3Sq3-C1r3RADxfqrfByFrcmu9DDqHhIUuW8XI_ffXltin99OuF0KSs6GwVIdB5Ia7gcBHOF_qJ-jwI4A0IHctM/s1600/biscotti+al+burro+d%2527arachidi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGT4W6PgGkeYyHvbBTBcH_k02u1ioOr3dP_Le-I5FSAiAS6yDtCMtkH3Sq3-C1r3RADxfqrfByFrcmu9DDqHhIUuW8XI_ffXltin99OuF0KSs6GwVIdB5Ia7gcBHOF_qJ-jwI4A0IHctM/s400/biscotti+al+burro+d%2527arachidi.JPG" width="300" /></a></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms";"><b><span style="font-size: large;">Biscotti al butto di
arachidi</span><span style="font-size: 14pt;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">130g farina<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">70g burro di arachidi<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">60g zucchero extra fine<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">60g zucchero di canna<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">50 g burro<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">1 uovo<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">1/2 bustina di lievito per
dolci<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Un pizzico di sale<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">In una ciotola lavorate il
burro e il burro di arachidi con l’uovo, lo zucchero semolato e quello di
canna. Aggiungete la farina, il lievito e un pizzico di sale e mescolate fino
ad ottenere un composto omogeneo.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
</div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Formate un “salsiccioto”
di circa 5 cm di diametro, avvolgetelo nella pellicola e lasciate in frigo per
un paio d’ore.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Mettete dello zucchero di
canna su un piatto e rotolate il salsicciotto sullo zucchero premendo un po’
per farlo aderire. Tagliate l’impasto in fette di circa mezzo centimetro e
disponetele su una teglia ricoperta di carta forno e infornate a 180° per 15
minuti.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Aspettate che i biscotti
siano raffreddati prima di toglierli dalla teglia. <o:p></o:p></span></div>
<br />
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com3tag:blogger.com,1999:blog-3168494472420555837.post-51852168432729856542018-12-05T11:53:00.000+01:002018-12-05T11:53:45.619+01:00Biscotti alla liquirizia<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxi_c_hMLpkpDkx60lcjTy8_P4rLAlxY3IBPRWPZr_Fpt-kohk_7H_G2XVnBk0sH307eCBafeGHw8DR6CWk7Jpl7hJK2N4V9qZdyHkzUyPhyphenhyphen5T5deqbyYjqyg-zxPFAepW8hPkOHw1Crg/s1600/biscotti+alla+liquirizia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxi_c_hMLpkpDkx60lcjTy8_P4rLAlxY3IBPRWPZr_Fpt-kohk_7H_G2XVnBk0sH307eCBafeGHw8DR6CWk7Jpl7hJK2N4V9qZdyHkzUyPhyphenhyphen5T5deqbyYjqyg-zxPFAepW8hPkOHw1Crg/s400/biscotti+alla+liquirizia.JPG" width="300" /></a></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms";"><b><span style="font-size: large;">Biscotti alla liquirizia</span><span style="font-size: 14pt;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">300g farina<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">100g burro <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">100g zucchero extra fine<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">3 cucchiai di polvere di
liquirizia<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">2 uova<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">1/2 bustina di lievito per
dolci<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Un pizzico di sale<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">In una ciotola mescolate la
farina con lo zucchero e la polvere di liquirizia. Aggiungete le uova, un
pizzico di sale e il burro freddo tagliato a pezzetti. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Lavorate fino ad ottenere
un impasto omogeneo. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Formate un “salsiccioto”
di circa 5 cm di diametro, avvolgetelo nella pellicola e lasciate in frigo per
un’oretta.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Tagliate l’impasto in
fette di circa mezzo centimetro, disponetele su una teglia ricoperta di carta
forno e infornate a 180° per 15 minuti.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Aspettate che i biscotti
siano raffreddati prima di toglierli dalla teglia, spolverateli con un po’ di
polvere di liquirizia.<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-8244424146242508042018-12-04T11:48:00.001+01:002018-12-04T11:48:11.018+01:00Palle di Neve<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeTl7aOEF5PSyMeracPLtPKacAuVfgY3wWhdfYkv4-Rar04vGq2aYf_OxEL_Ztz5rj3bBGOJy3HWSAEBoGZFPQVKGjU0TRnlUqRAEQiebf1b5k-px1U8vbchCXcSLGlbyrEymhD6g7BU/s1600/Palle+di+neve.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeTl7aOEF5PSyMeracPLtPKacAuVfgY3wWhdfYkv4-Rar04vGq2aYf_OxEL_Ztz5rj3bBGOJy3HWSAEBoGZFPQVKGjU0TRnlUqRAEQiebf1b5k-px1U8vbchCXcSLGlbyrEymhD6g7BU/s400/Palle+di+neve.JPG" width="300" /></a></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS";"><b><span style="font-size: large;"><br /></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS";"><b><span style="font-size: large;">Palle di Neve</span><span style="font-size: 14pt;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">125g farina<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">125g noci<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">125g burro<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">90g zucchero a velo<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">35g zucchero extra fine<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">1 bacca di vaniglia<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Un pizzico di sale<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Con la planetaria o le
fruste elettriche lavorate il burro morbido con lo zucchero semolato fino ad
ottenere un composto spumoso. Tagliate a metà la bacca di vaniglia, con il
retro di un<span style="mso-spacerun: yes;"> </span>coltello prelevate i semi e aggiungeteli
al composto. Continuate a lavorare aggiungendo poco alla volta la farina
setacciata, lo zucchero a velo e un pizzico di sale, infine unite le noci
tritate finemente. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Formate un panetto,
avvolgetelo con la pellicola e lasciatelo in frigorifero per un’oretta.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Formate delle palline di
un paio di centimetri e disponetele su una teglia da forno ricoperta da carta
forno. Infornate a 160° per 15 minuti. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Lasciate raffreddare e
spolverate con abbondante zucchero a velo<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-55533974473617256112018-11-29T10:41:00.000+01:002018-11-29T10:41:25.043+01:00Biscotti alle mandorle<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgAR_fQLQkH2xQbMNz0LTO0rTqVP_DhXW_2wFzQ9TuIaKc4W7v85AIW2QFay0Fr0AyFQuGM_pclYjm31-tADNuH-pTXTi_hwmKYnEDPQfid0GvtYcInVHGpZYdZdd61JLvG_V7WQxXE0/s1600/biscotti+alle+mandorle.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgAR_fQLQkH2xQbMNz0LTO0rTqVP_DhXW_2wFzQ9TuIaKc4W7v85AIW2QFay0Fr0AyFQuGM_pclYjm31-tADNuH-pTXTi_hwmKYnEDPQfid0GvtYcInVHGpZYdZdd61JLvG_V7WQxXE0/s400/biscotti+alle+mandorle.JPG" width="400" /></a></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b style="color: #4a4a4a; font-family: "Comic Sans MS";"><span style="font-size: large;"><br /></span></b></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b style="color: #4a4a4a; font-family: "Comic Sans MS";"><span style="font-size: large;">Biscotti alle mandorle</span></b></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">300g
farina 00<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">200g
mandorle a scaglie<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">125g
burro<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">100g
zucchero fine<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">2
uova<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">1
bustina di lievito per dolci<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">1
limone<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">Un
pizzico di sale<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">Zucchero
a velo<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">In
una ciotola mescolate la farina con lo zucchero, il lievito, un pizzico di sale
e la scorza grattugiata di un limone. Versate il composto su una spianatoia in
legno un buco al centro in cui metterete il burro freddo a pezzetti e le uova.
Amalgamate fino ad ottenere un impasto omogeneo. Formate un panetto e lasciate
riposare in frigo per mezz’ora.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">Mettete
le scaglie di mandorle in un piatto. Formate delle palline con la pasta, passatele
nelle mandorle e disponetele su una placca ricoperta di carta forno. Schiacciatele
leggermente con il palmo della mano e infornate a 180° per 15/20 minuti.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #4a4a4a; font-family: "comic sans ms"; font-size: 12.0pt;">Aspettate
che i biscotti siano ben raffreddati e cospargete di zucchero a velo.<o:p></o:p></span></div>
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<br /></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-55324429453424143782018-11-26T10:13:00.002+01:002018-11-26T10:13:35.192+01:00Baci di Dama<span style="font-family: "comic sans ms"; font-size: 16px; text-align: justify;">Manca meno di un mese al Natale ed è ora di iniziare a sfornare i biscotti per fare i sacchettini natalizi!!!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4q0GeJwu9XZ0bIEUwHBtPQIp2CwoovObqmpLF8SnchenzhA-o-KywSD1rUhWn08cIwjY39TwbZ1GIX8okaUUJCF6jko2tU71-fzHB0tvA4lEA5CUIST112hCfgautwMZEThaicYTmQBw/s1600/baci+di+dama.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4q0GeJwu9XZ0bIEUwHBtPQIp2CwoovObqmpLF8SnchenzhA-o-KywSD1rUhWn08cIwjY39TwbZ1GIX8okaUUJCF6jko2tU71-fzHB0tvA4lEA5CUIST112hCfgautwMZEThaicYTmQBw/s400/baci+di+dama.JPG" width="400" /></a></div>
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<span style="font-family: "comic sans ms";"><b><span style="font-size: large;"><br /></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms";"><b><span style="font-size: large;">Baci di Dama</span><span style="font-size: 12pt;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150g farina<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150g farina di mandorle<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150g burro<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150g zucchero a velo<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Cioccolato fondente<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">In una ciotola versate le
due farine e lo zucchero, unite il burro freddo tagliato a cubetti e lavorate
fino ad ottenere un composto omogeneo. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Formate un panetto, avvolgetelo
nella pellicola e lasciatelo in frigorifero un’oretta.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Formate delle palline di
circa un centimetro e disponetele su una teglia ricoperta di carta forno
distanziandole tra loro perché in cottura si allargheranno un po’.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Mettete la teglia in frigo
per un’altra oretta poi infornate a 180° per 10/12 minuti.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Fate raffreddare bene poi
unite due biscotti con un cucchiaino di cioccolato fondente sciolto a
bagnomaria e lasciato intiepidire.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Fate riposare finchè il
cioccolato non si sarà solidificato.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span>
</div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-90129454487349201392018-11-22T17:14:00.000+01:002018-11-22T17:14:11.457+01:00Salsa di Noci<br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Quando vado in Liguria
torno sempre a casa con la mia scorta di pesto e salsa di noci, ma finisce
sempre troppo presto quindi quando ho voglia di sapori che fanno viaggiare la
mia mente fino al mare preparo il <a href="http://unpononnapapera.blogspot.com/2011/09/pasta-al-pesto-fagiolini-e-patate.html" target="_blank">pesto</a> o la salsa di noci.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Potete usare la salsa di
noci per condire la pasta oppure sui crostini.<o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs44WS7zsyRBoynCr-BrdqLk3ru6jiw5yxth-6m1xlG171Y_6xBuLo9_qiGBnJvDsIeUqiN-znP6v5za1ZLDuItQ_Q_h0k8yVjtDAIEkqaG2K1b-thTJif1iTfmeb5fU_e78MMMKcSYuE/s1600/096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs44WS7zsyRBoynCr-BrdqLk3ru6jiw5yxth-6m1xlG171Y_6xBuLo9_qiGBnJvDsIeUqiN-znP6v5za1ZLDuItQ_Q_h0k8yVjtDAIEkqaG2K1b-thTJif1iTfmeb5fU_e78MMMKcSYuE/s400/096.JPG" width="400" /></a></div>
<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 18.0pt;">Salsa di Noci<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">200g gherigli di noce<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150ml latte<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">60g parmigiano grattugiato<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">30g pane<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">3 cucchiai d’olio evo<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1/2 spicchio d’aglio<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Maggiorana<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Sale<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span>
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Sbucciate i gherigli di
noce facendoli mettendoli per un paio di minuti in acqua bollente, lasciateli
intiepidire su un canovaccio ed eliminate la pellicina esterna.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">In una ciotola mettete il
pane ad ammollarsi con il latte. Strizzatelo bene e conservate il latte.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Mettete i gherigli nel mixer
con il pane ammollato, l’aglio privato del germe interno, la maggiorana, l’olio,
il latte, il parmigiano, un pizzico di sale e frullate fino ad ottenere una
crema omogenea.<o:p></o:p></span></div>
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<br /></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-60048111541491003002018-11-19T08:56:00.000+01:002018-11-19T08:56:01.410+01:00Cream Tart Cake<br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Per il mio compleanno
volevo fare una bella torta, sapevo che sarebbe stato l’ultimo con mia mamma (e
un po’ temevo di non farlo nemmeno, invece ce l'abbiamo fatta ed è stato bellissimo!!!!) e
volevo fare qualcosa di speciale per me, per lei, per la sister e per tutti gli amici che sono passati a trovarci.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ho cercato su internet e
mi sono subito innamorata della Cream Tart Cake: fiori, frutta, macarons e
fantasia…ok è la mia torta!<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">L’ho poi fatta anche per
un compleanno "in sospeso” e per il compleanno della mamma di un amico.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Di ricette su internet ne
girano un po’, io l’ho fatta a mio gusto.</span><br />
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Xy1cnc12GSdMcHJwjzZg5iJaKMJKDmoVK1qR6irmmCrpvZK19GK512-cxwYrBzSBl118T-KR3SvRnKhsDEcowPfDHeDZwc2xXQxqoqyfYScO0NNdWdhXwqjsBifo8_RYJkZVvcM6n0w/s1600/168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Xy1cnc12GSdMcHJwjzZg5iJaKMJKDmoVK1qR6irmmCrpvZK19GK512-cxwYrBzSBl118T-KR3SvRnKhsDEcowPfDHeDZwc2xXQxqoqyfYScO0NNdWdhXwqjsBifo8_RYJkZVvcM6n0w/s400/168.JPG" width="400" /></a></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfr-4svgttCXQd7i3fQJikECe8FwvqteWLwrWbJOrWIH4opX3Cn5vcgOJib4rKg5LUC0d8UZtCoT8AQ-nyQuSxRGWzGTdv7A_W8KVue-1aYAO_yHWt_URwiTukJBdgQqXXzO9r2ZgFXRo/s1600/641f02c2-e2e1-47a0-b910-a54937b4683e.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfr-4svgttCXQd7i3fQJikECe8FwvqteWLwrWbJOrWIH4opX3Cn5vcgOJib4rKg5LUC0d8UZtCoT8AQ-nyQuSxRGWzGTdv7A_W8KVue-1aYAO_yHWt_URwiTukJBdgQqXXzO9r2ZgFXRo/s400/641f02c2-e2e1-47a0-b910-a54937b4683e.JPG" width="300" /></a></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwuQNYNdg_yONgTcBOhDEOogT48B_B2yUJTdjaesUgXPGdXlLAtw35-fjcoBolnx_YfC03EN19Qpoh-ScTMWBqqIAvfMCcNpzVajhW5O7zgLnSP3KX6VO5bFG0_0mKsg3tDYsZ0yN77E/s1600/IMG_4986.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwuQNYNdg_yONgTcBOhDEOogT48B_B2yUJTdjaesUgXPGdXlLAtw35-fjcoBolnx_YfC03EN19Qpoh-ScTMWBqqIAvfMCcNpzVajhW5O7zgLnSP3KX6VO5bFG0_0mKsg3tDYsZ0yN77E/s400/IMG_4986.JPG" width="400" /></a></span></div>
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 24.0pt;">Cream Tart
Cake<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">2 basi di pasta frolla*
(in una torta io ho usato due basi di pasta sfoglia)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Crema al mascarpone **
(Nelle torte a forma di fiori ho usato la crema pasticcera al centro per
ricordare una margherita)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Fiori eduli (comprati su
<a href="https://www.amazon.it/gp/product/B079N9S23D/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1" target="_blank">amazon</a> </span><span style="font-family: "comic sans ms"; font-size: 12.0pt;">sono arrivati in fretta,
perfetti e sono durati un bel po’)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Macarons (nei prossimi
giorni Vi metto la ricetta che uso io) o Marshmallow o entrambi<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Frutta (io ho usato
fragole, mirtilli e lamponi)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">*</span></b><b><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 18.0pt;">Pasta Frolla</span></b><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;"> di Maurizio Santin da “Pasticceria Le mie
ricette di base”</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br />
</span><b><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti</span></b><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;"> <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">500g farina</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br />
</span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">285g burro morbido</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br />
</span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">140g zucchero a velo</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br />
</span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">50g farina di mandorle</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br />
</span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">2 uova</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br />
</span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">½ baccello di vaniglia</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br />
</span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">½ cucchiaio di fior di sale</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br style="mso-special-character: line-break;" />
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<span style="color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Setacciate 250g di farina nella ciotola
dell’impastatrice o nella planetaria, aggiungete il sale, lo zucchero, il burro
a pezzetti, i semini del baccello di vaniglia, le uova e la farina di mandorle.
Cominciate a lavorare a bassa velocità fino ad ottenere un composto quasi
omogeneo. Incorporate quindi il resto della farina setacciata e lavorate finchè
il composto non sarà omogeneo.</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Formate un panetto e avvolgetelo
nella pellicola alimentare, lasciate riposare la pasta frolla in frigo
per qualche ore prima di utilizzarla.</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br />
</span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Dopo averla fatta riposare, dividete
il panetto a metà e<span style="mso-spacerun: yes;"> </span>stendetela con lo
spessore di circa 1/2 cm e tagliatela della forma desiderata (io ho ritagliato
la sagoma su un cartoncino), stendetela su una placca da forno ricoperta di
carta forno, bucherellate il fondo con la forchetta e infornate a 180° per 25
minuti (controllate sempre perché i tempi di cottura cambiano da forno a forno,
la crostata sarà pronta quando inizierà a dorarsi).<o:p></o:p></span><br />
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">** </span><b><span style="color: #222222; font-family: "comic sans ms"; font-size: 18.0pt;">Crema al
mascarpone</span></b><b><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">500g mascarpone<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">400g panna da montare<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">100g zucchero a velo<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">In una ciotola mescolate lo zucchero a
velo con il mascarpone fino ad ottenere una crema.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Montate la panna ben soda e aggiungete
la crema di mascarpone mescolando delicatamente per non smontare la panna.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Mettete il composto in una sac a poche e
decorate le basi dopo averle lasciate raffreddare.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmrd_QazyyqG2pRfpu9df9ONRfqFaeTdqkMhoPMJFQGcAkKhCJ-7w03feLuFATC2bqxht8eAFPcW6179BVQ2jdpSib-R88fGNoa8PhhTMvlfz0i_iGsxTKe2nxAVxV3iTi9FEcEZ1MTs/s1600/171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1043" data-original-width="1600" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmrd_QazyyqG2pRfpu9df9ONRfqFaeTdqkMhoPMJFQGcAkKhCJ-7w03feLuFATC2bqxht8eAFPcW6179BVQ2jdpSib-R88fGNoa8PhhTMvlfz0i_iGsxTKe2nxAVxV3iTi9FEcEZ1MTs/s400/171.JPG" width="400" /></a></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Finite il dolce con frutta, fiori,
macarons, marshmallow, fantasia e, come direbbe la stupenda Loredana Atzei (con
cui ho fatto un corso di fiori in pasta di zucchero), sentimento!!!<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-5041387184203953222018-11-14T12:52:00.000+01:002018-11-14T12:52:25.388+01:00Corona salata<br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Questa torta l’ho
preparata per un pic nic in montagna, essendoci anche mia sorella non ho messo
il formaggio (che secondo me ci sarebbe stato bene)<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 18.0pt;">Corona salata</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">100gr prosciutto cotto<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">10 pomodorini colorati<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 zucchina<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 rotolo di pasta sfoglia<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 uovo<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Basilico<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Sale<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Grattugiate la zucchina e
salatela, tagliate i pomodorini a metà e salateli.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Srotolate la pasta
sfoglia,<span style="mso-spacerun: yes;"> ripiegate i bordi, </span>fate un cerchio di circa 15 cm
al centro (io ho usato una ciotola).<span style="mso-spacerun: yes;">
</span>Partendo dal centro tagliate lateralmente 8 spicchi lasciando la parte
curva attaccata.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Sul cerchio esterno
distribuite il prosciutto, le zucchine grattugiate e i pomodorini. Ripiegate
gli spicchi sulla corona farcita schiacciando bene il triangolino finale per
non farlo staccare in cottura. Spennellate con l’uovo sbattuto e mettete
qualche foglia di basilico.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Infornate a 180° per 35/40
minuti (finchè la superficie non sarà dorata).<o:p></o:p></span></div>
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<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-54918435146088523232018-11-08T11:29:00.000+01:002018-11-08T11:29:41.602+01:00Cous cous allo zafferano con ceci e vongole<br />
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">Dopo aver
provato l’abbinamento ceci e vongole nella <a href="http://unpononnapapera.blogspot.com/2018/09/minestra-ceci-e-vongole.html" target="_blank">minestra</a> ed esserne rimasta entusiasta ho deciso di usare questi due ingredienti per un
cous cous da portare in ufficio in pausa pranzo.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms";"><b><span style="font-size: large;">Cous cous allo
zafferano con ceci e vongole</span><span style="font-size: 14pt;"><o:p></o:p></span></b></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">500g vongole<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">300g ceci<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">200g cous
cous<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">2 spicchi d’aglio<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">1 bustina di
zafferano<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">Olio evo<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">Sale<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">Pepe<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">Lavate
accuratamente le vongole, controllate che non ci siano gusci rotti e lasciatele
spurgare in acqua e sale per un paio d’ore dopodichè sciacquatele e versatele
in una padella dove avete messo un paio di cucchiai d’olio e gli spicchi
d’aglio a rosolare, aggiungete un bicchiere d’acqua e cuocete a fuoco altro per
qualche minuto (finchè le vongole non si sono aperte).</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">Fate lessare
i ceci in abbondante acqua salata fino a che non saranno morbidi.</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">In una
ciotola mettete il cous cous, filtrate l’acqua di cottura delle vongole per
eliminare eventuali impurità, se l’acqua non è abbastanza aggiungete acqua
calda fino a sovrastare il cous cous di un centrimetro, aggiungete l’olio, un
pizzico di sale (non esagerate perché l’acqua di cottura delle vongole è già
molto sapida), il pepe macinato fresco e lo zafferano. Coprite e aspettate fino
a completo assorbimento dell’acqua.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 14.0pt;">Sgranate il
cous cous con la forchetta, aggiungete le vongole sgusciate e i ceci e
amalgamate.<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-704110014139637512018-11-05T17:04:00.002+01:002018-11-05T17:04:25.369+01:00Torta salata a petali<span style="font-family: "comic sans ms"; font-size: 12pt; text-align: justify;">Mio cuginetto Elia non ama
i dolci (non so come possa essere possibile una cosa del genere!!!) quindi per
il suo compleanno preparo sempre una torta salata.</span><br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Questa è la versione
prosciutto e formaggio, ma potete sbizzarrirvi con qualunque salume e
formaggio, o con le verdure.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 18.0pt;">Torta salata a petali<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">3 rotoli di pasta sfoglia<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">200g prosciutto cotto<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">200g leerdammer<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 uovo<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Rivestite uno stampo per
torta con il primo rotolo di sfoglia. Bucherellate il fondo con una forchetta
per non farlo gonfiare in cottura. Spennellate con l’uomo sbattuto.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Con un coppapasta di circa
4 cm tagliate dei dischi di pasta sfoglia e di prosciutto. Grattugiate il
formaggio.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Su un disco di pasta
sfoglia mettete una fetta di prosciutto e un po’ di formaggio. Piegate a metà e
unite le due estremità.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Riempite la base di
sfoglia, spennellate con l’uovo sbattuto, con il formaggio avanzato riempite i
buchi e infornate a 180° per 35/40 minuti (finchè la superficie non sarà dorata).<o:p></o:p></span></div>
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elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-19926875259091827022018-10-31T13:19:00.000+01:002018-10-31T13:19:00.810+01:00Torta alla zucca speziata con mandorle e pinoli<span style="font-family: "comic sans ms"; font-size: 12pt; text-align: justify;">Si avvicina <a href="https://unpononnapapera.blogspot.com/search/label/Halloween" target="_blank">Halloween</a>
quindi le prossime ricette che Vi proporrò avranno come ingrediente la <a href="https://unpononnapapera.blogspot.com/search?q=zucca" target="_blank">zucca</a>.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnFoedce2lpDKrYKeHdUTh2aVlVlejE9ekpK0e7FD5r3_37shMwQaF-btO7OM8V_XMynSehhnpLg1_ZiKC-VV1gSoDY0s82MFPGoevA0cfKFNY8BoX8eo0N_YYzqx5nJqpoYCXUM6Ebd8/s1600/IMG_5846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnFoedce2lpDKrYKeHdUTh2aVlVlejE9ekpK0e7FD5r3_37shMwQaF-btO7OM8V_XMynSehhnpLg1_ZiKC-VV1gSoDY0s82MFPGoevA0cfKFNY8BoX8eo0N_YYzqx5nJqpoYCXUM6Ebd8/s400/IMG_5846.JPG" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 18.0pt;">Torta alla zucca speziata con mandorle e pinoli<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">250g zucca bollita<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150g farina di mandorle<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150g zucchero di canna<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">100g farina 00<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">50g pinoli<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">50ml rum<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">50ml olio di semi<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">3 uova<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 cucchiaino di cannella
in polvere<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 cucchiaino di zenzero in
polvere<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1/2 cucchiaino di noce
moscata<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1/2 stecca di vaniglia<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1/2 bustina di lievito<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Con le fruste elettriche o
la planetaria sbattete le uova con lo zucchero fino ad ottenere un composto
spumoso, versate l’olio e il rum e continuate a mescolare.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">In una ciotola mettete la
zucca bollita e lasciata raffreddare e schiacciatela con una forchetta, unite
la farina di mandorle, la farina 00 e il lievito setacciati, i pinoli tostati e
le spezie.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Unite gli ingredienti
liquidi a quelli secchi, mescolate e versate in una tortiera ricoperta di carta
forno. Infornate a 180° per 40 minuti.<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Quando la torta si sarà
raffreddata spolveratela con un po’ di zucchero a velo mescolato con un pizzico
di cannella e decorate con qualche pinolo tostato. (io questo passaggio l’ho
saltato perché ho ricoperto la torta con la pasta di zucchero).<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span>
<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span>
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Per la festa di stasera ho fatto anche questa torta salata</span><br />
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<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-66909207834040533862018-10-25T09:31:00.000+02:002018-10-25T09:31:49.894+02:00Salame di cioccolato al caffè<br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Quando invito a cena degli
amici, anche per qualcosa di veloce in settimana, mi piace finire sempre con un
dolcetto. Il salame al cioccolato è perfetto perchè posso prepararlo prima così
la sera della cena<span style="mso-spacerun: yes;"> </span>quando rientro dal
lavoro ho una cosa in meno a cui pensare.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3fpxBoPc-_624cHbTvclDqsI_tR36UuXQCyDn6ArccrSikUah9P4W-GAwDDCpY6x4uzCdD5dFIUe4m7PmPbGDfcTdOx89ozUUk3BjE0w-Jwp9M9kwTQBsbLmvr_ZQ-UZHVvhHXheYPHA/s1600/IMG_5171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1572" data-original-width="1600" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3fpxBoPc-_624cHbTvclDqsI_tR36UuXQCyDn6ArccrSikUah9P4W-GAwDDCpY6x4uzCdD5dFIUe4m7PmPbGDfcTdOx89ozUUk3BjE0w-Jwp9M9kwTQBsbLmvr_ZQ-UZHVvhHXheYPHA/s400/IMG_5171.JPG" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 18.0pt;">Salame di cioccolato al caffè<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">300g biscotti secchi<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150g burro<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">100g zucchero fine</span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">80 g cacao amaro<o:p></o:p></span><br />
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">75g mandorle spellate</span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">3 uova<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 tazzina di caffè<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1/2 tazzina di rum<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1/2 stecca di vaniglia<o:p></o:p></span></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Mettete i
biscotti secchi in un sacchetto (io uso quelli per surgelare) e pestateli con
un batticarne per sminuzzarli.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Versate i
biscotti in una ciotola, unite il burro sciolto lasciato raffreddare, il cacao
setacciato, lo zucchero, le mandorle,i semi di vaniglia, un uovo intero e due tuorli (sbattetele
a parte), il caffè e il rum.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Amalgamate
bene per rendere omogeneo il composto.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Stendete un
foglio di pellicola. Versate l’impasto al centro del foglio. Avvolgete la
pellicola per dare la forma al salame e arrotolate le estremità per chiuderlo.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Lasciate in
frigo qualche ora prima di servire (potete anche surgelarlo e tirarlo fuori un’oretta
prima di servirlo).<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-62857890989397006522018-10-22T08:39:00.000+02:002018-10-22T08:39:13.843+02:00Burger lenticchie, ceci e curry<span style="font-family: "comic sans ms"; font-size: 12pt; text-align: justify;">Un’alternativa al secondo
di carne, veloce e gustoso.</span><br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Il giorno dopo ho messo un
burger in un panino con un po’ di insalata e una fetta di pomodoro e l’ho
portato in ufficio in pausa pranzo…peccato averne portato uno solo!!!!<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 18.0pt;">Burger lenticchie, ceci e curry<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">100g lenticchie piccole<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">100g ceci<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">2 uova<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">2 cucchiai di parmigiano
grattugiato<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Sale e pepe<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Curry<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Pangrattato<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Olio evo<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ammollate i ceci per qualche
ora. Fateli lessare 15/20 minuti in abbondante acqua salata con le lenticchie. <o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Scolateli e frullateli. Amalgamate
il composto con le uova, aggiustate di sale e pepe. Se il composto resta troppo
morbido aggiungete un po’ di pangrattato.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">In un piatto amalgamate il
pangrattato con il parmigiano, un po’ di curry e un pizzico di sale.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Con le mani umide formate
i burger, passateli nel pangrattato al curry e metteteli in una padella ben
calda con un filo d’olio. Fate dorare da entrambe le parti.<o:p></o:p></span></div>
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<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-10641063873269302272018-10-17T10:41:00.000+02:002018-10-17T10:41:48.032+02:00Torta uva cannella e zenzero<br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Altro weekend alle prese
con l’imbianchino, ma prima avevo bisogno del mio elettricista di fiducia
Cosimo per togliere la luce a spirale (finalmente stanno dicendo tutte le
persone che negli anni sono state accecate dai faretti di questa lampada) dal
muro. Per addolcire lui e Genna e aggiungere alla rimozione della luce anche il
cambio con montaggio del mobile su cui mettere la tv ho pensato di fargli
trovare una torta autunnale.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 18.0pt;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 18.0pt;">Torta uva cannella e zenzero<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">300g farina<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">125 ml latte<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">100g burro<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">100g zucchero<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">2 uova<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">2 grappoli d’uva senza
semi<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 cucchiaino di zenzero in
polvere<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 cucchiaino di cannella<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 bustina di lievito<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Zucchero di canna<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Zucchero a velo<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Con le fruste elettriche o
la planetaria montate le uova con lo zucchero fino ad ottenere un composto
chiaro e spumoso. Versate il burro fuso (o a bagnomaria o nel microonde)
lasciato intiepidire e il latte e continuate a mescolare aggiungendo la farina
setacciata con il lievito, lo zenzero e la cannella. Infine unite gli acini di
un grappolo d’uva tagliati a metà (io ho usato sia l’uva bianca che nera quindi
in questa fase ho usato circa mezzo grappolo per tipo) e amalgamate per
distribuire uniformemente la frutta.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Versate in una tortiera da
24cm di diametro precedentemente imburrata e infarinata o ricoperta di carta forno.
Usate l’uva rimasta per coprire la superficie della torta, spolverate con un po’
dio zucchero di canna e infornate a 180° per 40/45 minuti (finchè la superficie
non sarà dorata).<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Quando la torta si è
raffreddata toglietela dallo stampo e spolveratela con lo zucchero a velo.<o:p></o:p></span></div>
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<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-86048118761188114452018-10-15T08:30:00.000+02:002018-10-15T08:30:56.538+02:00Arancini di riso al forno<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Per me questa è una
ricetta del riuso, infatti la faccio quando sono stata troppo abbondante nel
risotto della sera prima (a volte lo faccio apposta così so che il giorno dopo
posso riutilizzarlo), ma si può anche fare con del semplice riso bollito.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Non friggendo in casa perché
ho la fissa che poi mi resta l’odore per giorni opto per la cottura al forno<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms";"><b><span style="font-size: large;">Arancini di riso al forno</span><span style="font-size: 12pt;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">400g riso<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">2 o 3 cucchiaio di
parmigiano grattugiato<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 mozzarella<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 fetta di prosciutto di
sp.1 cm circa<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 uovo <o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Farina<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Pan grattato<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Olio evo<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Tagliate la mozzarella (potete usare un altro formaggio, a Vs. gusto) e
il prosciutto (potete usare anche lo speck o la mortadella) a cubetti di 1/1,5 cm.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Bagnatevi le mani (per far
attaccare il riso), prendete una cucchiaiata di riso e appiattitela sulla mano.
Posizionate al centro un pezzetto di mozzarella e uno di prosciutto. Mettete un
altro cucchiaio di riso e formate una pallina. <o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Su un piatto versate la
farina, su un altro il pane grattugiato e in una ciotola sbattete l’uovo. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Passate le palline di riso
prima nella farina, poi nell’uovo e infine nel pangrattato.<o:p></o:p></span></div>
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<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Distribuitele in una
teglia coperta da carta forno leggermente inumidita. Versate un filo d’olio d’oliva
e infornate a 180° per 15/20 minuti (finchè non sono dorati). <o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Servite caldi!</span></div>
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elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-3428053061189317362018-10-11T08:07:00.000+02:002018-10-11T08:07:21.836+02:00Risotto vino rosso e rosmarino<br />
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<span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Vi capita mai di avere il frigo vuoto e la
dispensa deserta? A me si, spesso, perché la regola di casa mia è “La spesa si
fa quando manca la pappa dei gatti, tanto io mi arrangio”…infatti riso e pasta
ci sono, in terrazzo ho le erbe aromatiche quindi qualcosa riesco sempre a
fare.<o:p></o:p></span></div>
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<b><span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 18.0pt;">Risotto vino rosso e rosmarino</span></b><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.75pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti</span></b><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.75pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">320g riso</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.75pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">1/2 cipolla</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">2 bicchieri di vino rosso (io ho usato un chianti classico)<o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">1lt brodo vegetale<o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Rosmarino<o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Burro qb</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Olio evo qb</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Parmigiano qb</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Sale </span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">In una pentola mettete dell’olio e fate imbiondire la cipolla tagliata
finemente </span><span class="apple-converted-space"><span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"> </span></span><span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">(se vedete che si
colora troppo aggiungete mezzo mestolo di brodo)</span></span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">, aggiungete il riso e fate tostare, sfumate con il
vino rosso e quando questo è evaporato aggiungete un rametto di rosmarino e <span style="mso-spacerun: yes;"> </span>il brodo vegetale (che avrete fatto facendo
bollire una cipolla, due coste di sedano, due carote e una zucchina in acqua
salata per circa un’ora) bollente, poco alla volta mescolando spesso.</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">A fine cottura (18/20 minuti) spegnete il fuoco, togliete il rametto di
rosmarino (io h lasciato gli aghi che si sono staccati perché mi piacciono) e
mantecate il risotto con il burro e il Parmigiano. </span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-55650902466690528392018-10-08T11:24:00.000+02:002018-10-08T11:24:59.023+02:00Torta salata decorata<span style="font-family: "comic sans ms"; font-size: 12pt; text-align: justify;">Decorare le torte mi piace
proprio tanto. Questa volta, invece di raccontarVi come decorare un dolce, vi
lascio un’idea per rendere più carina una torta salata.</span><br />
<br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Il ripieno sceglietelo Voi
: le foto che vi metto si riferiscono a due torte, una era prosciutto,
formaggio e zucchine, l’altra cavolo nero, pancetta e formaggio<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HhO7HEhsDqKBNL8kmOS7CZH7_KvoSl6hsFsZkDfpOAFLqKdx-3BNd_sbWFdD3csm9kdYm3O4pCBU5SiGiAoml9IQjjpmj3rxyfexJ1t52WDsVYEkerpdQlmrzQFu6WY1yaALnUjMJVE/s1600/IMG_3006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HhO7HEhsDqKBNL8kmOS7CZH7_KvoSl6hsFsZkDfpOAFLqKdx-3BNd_sbWFdD3csm9kdYm3O4pCBU5SiGiAoml9IQjjpmj3rxyfexJ1t52WDsVYEkerpdQlmrzQFu6WY1yaALnUjMJVE/s400/IMG_3006.JPG" width="400" /></a></div>
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<b><span style="font-family: "comic sans ms"; font-size: 18.0pt;">Torta salata decorata<o:p></o:p></span></b></div>
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<b><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">2 rotoli di pasta sfoglia<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 uovo<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 pomodoro o qualche
pomodorino<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Qualche foglia di basilico<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Srotolate la pasta sfoglia
e ritagliate un cerchio della grandezza della tortiera che utilizzerete.
Non buttate la pasta in eccesso.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Con il secondo rotolo
ricoprite lo stampo da forno, bucherellate il fondo con una forchetta e farcite
a vostro gusto. Mettete il disco di sfoglia che avete ritagliato
precedentemente, girate i bordi per chiudere bene la torta e non far
fuoriuscire il ripieno e spennellate con l’uovo sbattuto.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7sH4Z_ChqwL673R_xNg6akwIdISAdxIO2rvUXDAcY80O6-PpV_tQvT8LEPfscIr6cWtSLaXx9eYuKrqGt3cnrlYOpixw3FTzc5haOGBCDi3CrFQBqAIryT2ahvfuQz4ZY7h1j1WSKQlE/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7sH4Z_ChqwL673R_xNg6akwIdISAdxIO2rvUXDAcY80O6-PpV_tQvT8LEPfscIr6cWtSLaXx9eYuKrqGt3cnrlYOpixw3FTzc5haOGBCDi3CrFQBqAIryT2ahvfuQz4ZY7h1j1WSKQlE/s400/023.JPG" width="400" /></a></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Con la pasta avanzata
formate delle striscioline di varie lunghezze larghe circa un centimetro e posizionatele
sulla torta, distanziatele tra loro più o meno della grandezza del pomodoro e
spennellate con l’uovo sbattuto. Tagliate il pomodoro a fette di mezzo
centimetro, mettetele sopra alle strisce di pasta e finite il fiore con le
foglie di basilico.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Informate a 180° per 35/40
minuti, finchè la superficie non sarà dorata.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS5K-J8Tv-vdGvO1rEQa6vOKWX8apiHLl8yjyZVPX2pGdKoJ_kNAPTZTpEu6_UsG21AGxtL79qpKY5MCeYUuh76B4DoAcv5YxGiDxBibehCn-DgGSAAY4NdsOYQJ6jb4ii2iEWvqWbTKI/s1600/024+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS5K-J8Tv-vdGvO1rEQa6vOKWX8apiHLl8yjyZVPX2pGdKoJ_kNAPTZTpEu6_UsG21AGxtL79qpKY5MCeYUuh76B4DoAcv5YxGiDxBibehCn-DgGSAAY4NdsOYQJ6jb4ii2iEWvqWbTKI/s400/024+%25282%2529.JPG" width="400" /></a></div>
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elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-65747493813017386502018-10-03T09:37:00.000+02:002018-10-03T09:37:25.880+02:00Risotto liquirizia e limone<br />
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<span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Si lo ammetto sono black mojito addict (anche se
ultimamente il Moscow Mule sta scalando la vetta dei miei aperitivi preferiti)
e amante della liquirizia in ogni sua forma, così ho deciso di provare ad
usarla anche nei piatti salati.<o:p></o:p></span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkycRhHme5nNutT4I6vfeJeVTHGydhQ1QGcd7q0-U-1AsXUMtRtEJgwyApsyPtC2c411RJ9e31Vec16BP75wshhkWSEJfJZ3srwAKOCpansGd8wSxwd_pc6f3rR4bfhQeCZTSFoMV2bAE/s1600/074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkycRhHme5nNutT4I6vfeJeVTHGydhQ1QGcd7q0-U-1AsXUMtRtEJgwyApsyPtC2c411RJ9e31Vec16BP75wshhkWSEJfJZ3srwAKOCpansGd8wSxwd_pc6f3rR4bfhQeCZTSFoMV2bAE/s400/074.JPG" width="300" /></a></div>
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<span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><o:p><br /></o:p></span></div>
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<b><span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 18.0pt;">Risotto liquirizia e limone</span></b><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<b><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti</span></b><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">320g riso</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">1/2 cipolla</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">1 bicchiere di vino bianco<o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">1 limone</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">1lt brodo vegetale<o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">3 cucchiaini di liquirizia in polvere</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Burro qb</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Olio evo qb</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Parmigiano qb</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">Sale </span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 10.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">In una pentola mettete dell’olio e fate imbiondire la cipolla tagliata
finemente </span><span class="apple-converted-space"><span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"> </span></span><span style="background: white; color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">(se vedete che si
colora troppo aggiungete mezzo mestolo di brodo)</span></span><span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">, aggiungete il riso e fate tostare, sfumate con il
vino bianco e quando questo è evaporato aggiungete due cucchiaini di liquirizia
in polvere, il succo del limone, la buccia grattugiata e <span style="mso-spacerun: yes;"> </span>il brodo vegetale (che avrete fatto facendo
bollire una cipolla, due coste di sedano, due carote e una zucchina in acqua
salata per circa un’ora) bollente, poco alla volta mescolando spesso.</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="background: white; color: #323232; font-family: "comic sans ms"; font-size: 12.0pt;">A fine cottura (18/20 minuti) spegnete il fuoco e mantecate il risotto con
il burro e il Parmigiano. Finite con una spolverata liquirizia.</span><span style="color: #222222; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-4464694471069180052018-09-25T10:01:00.001+02:002018-09-25T10:01:48.401+02:00Torta caprese al limone con marmellata di limoni e zenzero<br />
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Per il compleanno di Genna
volevo fare la <a href="http://unpononnapapera.blogspot.com/2018/03/red-velvet-cake-con-frosting-al.html" target="_blank">Red Velvet,</a> ma non potendo usare la cheese cream perché uno degli invitati non ama i
formaggio quindi ho optato per la caprese al limone aggiungendo un tocco di
zenzero sapendo che il festeggiato lo ama molto come me.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 18.0pt;">Torta caprese al limone con marmellata di limoni e zenzero<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">200g farina di mandorle<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">150g zucchero<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">125g burro<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">100g cioccolato bianco <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">70g fecola di patate<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">4 uova<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">2 limoni<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">1 bustina lievito per
dolci<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">1 bicchiere di limoncello*
<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Un pizzico di sale<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Mandorle in scaglie<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Marmellata di limoni e
zenzero**<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Zucchero a velo<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Montate gli albumi con un
pizzico di sale a neve ferma.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Con l’aiuto della
planetaria o con le fruste elettriche sbattete i tuorli con lo zucchero fino ad
ottenere un composto chiaro e spumoso, aggiungete il limoncello, il burro fuso
lasciato raffreddare. Continuando a mescolare versate la farina di mandorle, la
fecola di patate e il lievito. Infine aggiungete la scorsa dei limoni
grattugiata e il cioccolato bianco sminuzzato.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Unite gli albumi e
mescolate delicatamente con una spatola.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Versate in uno stampo
ricoperto di carta forno e infornate a 180° per 40/45 minuti, fino a che la
superficie non sarà dorata.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">In una padella fate
tostare le scaglie di mandorle fino a<span style="mso-spacerun: yes;">
</span>che non si coloreranno leggermente.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Quando la torta è ancora
tiepida spennellatela con la marmellata di limoni e zenzero e le scaglie di
mandorle tostate.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Aspettate che la torta si
raffreddi per toglierla dallo stampo. Spolverate con lo zucchero a velo prima
di servirla.<o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRi_vDbrTefKreEltET1ng_V_PiTZLT5f9xNeInuA9KUJh3JnTEOFsARJkKmVs3oMu-mLyi_IHYi1YrdIh_7VQBh7czCD96hne7H1NLk2umQk37pqa7C3tbAOxQc9VdRZjytr-ZK1O7w/s1600/IMG_4889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRi_vDbrTefKreEltET1ng_V_PiTZLT5f9xNeInuA9KUJh3JnTEOFsARJkKmVs3oMu-mLyi_IHYi1YrdIh_7VQBh7czCD96hne7H1NLk2umQk37pqa7C3tbAOxQc9VdRZjytr-ZK1O7w/s400/IMG_4889.JPG" width="400" /></a></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><span style="color: black; font-family: "Comic Sans MS"; font-size: 18.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><span style="color: black; font-family: "Comic Sans MS"; font-size: 18.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><span style="color: black; font-family: "Comic Sans MS"; font-size: 18.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">*Limoncello</span></b><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Ingredienti:</span></b><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">5 limoni
biologici</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">500 ml di alcol
puro 95°</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">600 ml acqua</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">600 g. zucchero</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Dopo aver
lavato con cura i limoni sbucciateli con il pelapatate facendo attenzione
a non prendere parte bianca (che essendo amara rovinerebbe il gusto del ns.
liquore).</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"> Riducete
le scorze ottenute in listarelle e mettetele a macerare nell’alcol puro
per 3 - 4 settimane in un contenitore ermetico. Riponete il contenitore in un
luogo buoi e fresco.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Passato il
periodo di macerazione preparate uno sciroppo facendo bollire acqua e zucchero
fino a far sciogliere quest’ultimo e fatelo raffreddare.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Filtrate
l’alcol con le bucce di limone con delle garze e unitelo allo sciroppo.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Imbottigliare e
lasciare riposare altri 10gg p<a href="https://www.blogger.com/null" name="_GoBack"></a>rima di berlo. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">** </span><b><span style="color: #222222; font-family: "Comic Sans MS"; font-size: 18.0pt; line-height: 115%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Marmellata di Limoni</span></b><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Ingredienti:</span></b><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">1 Kg. limoni</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">1 Kg. zucchero</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">200 gr. Acqua<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">2cm di zenzero</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br />
</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br />
</span><span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Sbucciate i limoni eliminando la parte bianca, tagliate a fettine sottili
la polpa, eliminando eventuali semi, e tagliate a fiammifero la buccia di
2 limoni.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Preparate la
quantità di zucchero pari al peso di polpa e bucce ottenute.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Versate in un
pentolino l’acqua calda e le bucce ridotte a fiammifero, dopo 10 minuti
scolatele e ripetete l'operazione altre 2 volte, così le bucce perderanno
l'amaro.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">In un
pentolino versate lo zucchero, i limoni, le bucce sbollentate, 1 cm di zenzero
grattugiato, il pezzetto rimanente sbucciato e 200 gr. d’acqua per un chilo di
limoni.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Cuocete per
circa mezz'ora.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Per vedere se la marmellata è pronta
fate la prova del piattino mettendo una goccia del composto sul piattino
lasciato raffreddare in frigorifero, se la marmellata si solidificherà e non
scivolerà via è pronta. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Togliete il pezzetto di zenzero intero e
versate la marmellata nei vasi precedentemente sterilizzati (far bollire i
barattoli per 15 minuti, lasciarli asciugare su un canovaccio pulito).
Chiudeteli i barattoli e capovolgeteli per effettuare un buon sotto vuoto.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Effettuate
una seconda sterilizzazione (Mettere i barattoli in una pentola dal fondo
spesso e sufficientemente alto per contenere i barattoli in piedi, uno accanto
all’altro, possibilmente separati da un tovagliolo in stoffa o un canovaccio in
modo che non sbattano tra di loro quando l’acqua bolle. Portare l’acqua al
punto di ebollizione e farla bollire per 20 minuti. Spegnere il fuoco e far
freddare i barattoli in acqua. Asciugare con cura)</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="color: #222222; font-family: "Comic Sans MS"; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Quando i
barattoli si saranno raffreddati metteteli in dispensa (o in un luogo buio e
asciutto) fino al momento dell'uso, poi conservate la marmellata in frigo per 2
mesi.</span><span style="color: #222222; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span></div>
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<br /></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-13801647962567778262018-09-20T14:42:00.000+02:002018-09-20T14:42:50.604+02:00Pancakes<br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Sabato mattina mentre
aspettavo l’imbianchino che non arrivava mai<span style="mso-spacerun: yes;">
</span>mai - apriamo una parentesi io non sono l’esempio massimo di puntualità,
ho sempre quei 5 minuti di ritardo e lo ammetto, ma 5 minuti!!!! Non mezz’ora e
più…nel caso del citato imbianchino parliamo di mezz’ora sabato mattina, un’ora
e mezza domenica e due ore lunedì sera. Ragazzo preciso, la mansarda sta
venendo bene e non ho sporcato molto, ma a me il nervoso sale comunque ecco il
motivo delle mani in pasta. Per stasera ho già in mente di fare la torta per il
compleanno di Genna (la marmellata l’ho fatta ieri sera) così ingannerò l’attesa
dell’imbianchino (arrivo dichiarato ore 19.00) – ho deciso di prepararmi i
pancakes. Quest’estate riordinando i mobiletti della cucina ho trovato dello
sciroppo d’acero e avevo deciso di farmi una colazione come si dove un sabato o
domenica mattina. In settimana riesco a malapena a farmi il caffè, sono troppo
in coma.<o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCBy1oF3kxHWaVAeDA_sacecLa2qLJWRxqsFTBvsGAZISrevE6IizXJs49cOuiMGVQiXw01diYkB9B_K_o4AVtrzw9Bhx5lMbNpkk5c244nU0CYkGFQOvlOsBhQjabNMEY-e5jVDbpS08/s1600/Pancakes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCBy1oF3kxHWaVAeDA_sacecLa2qLJWRxqsFTBvsGAZISrevE6IizXJs49cOuiMGVQiXw01diYkB9B_K_o4AVtrzw9Bhx5lMbNpkk5c244nU0CYkGFQOvlOsBhQjabNMEY-e5jVDbpS08/s400/Pancakes.JPG" width="400" /></a></div>
<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms";"><span style="font-size: large;">Pancakes</span><span style="font-size: 12pt;"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">150ml latte<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">100g farina 00<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">25g burro 15g zucchero<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1 uovo<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">1/2 cucchiaino di lievito
per dolci<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">In una ciotola (o con la
planetaria) lavorate l’uovo con lo zucchero fino ad avere un composto spumoso.
Continuando a mescolare unite il burro fuso lasciato intiepidire e il latte. Infine
aggiungete la farina setacciata con il lievito<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Mettete a scaldare una
padella antiaderente, quando sarà calda versate al centro un mestolo di
impasto, quando si formano le bollicine giratelo delicatamente con una spatola,
fate dorare anche l’altra parte.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt;">Io ho usato lo sciroppo d’acero,
ma potete servire con una spolverata di zucchero a velo e un po’ di frutta
fresca oppure con la nutella.<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-66018049549792793462018-09-17T11:53:00.002+02:002018-09-17T11:53:24.847+02:00Pasta con ricotta, timo e limone<br />
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Un piatto velocissimo da
fare una sera che si torna a casa dal lavoro tardi e con tanta fame, quindi le
alternative sono 1 spilucco tutto quello che trovo oppure 2 faccio un piatto
veloce che si cuoce mentre sono sotto la doccia, per non cedere alla tentazione
di pezzi di grana, un cubetto di mortadella, un po’ di salame e giusto qualche
oliva optiamo per la seconda ipotesi.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgUWu2L_o_ybbS3YwEASa8PKskd8HNGBTEuUu5535K9wbu8VQhXHezmfg4QeUwwzAKXiqCSyOzNAj6nMtmyzpEkdK202KA5HL_L6a2ehAydHQR5Qrq2hK56vK60Jn18jjyn-RGz9Ku6s/s1600/IMG_4828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgUWu2L_o_ybbS3YwEASa8PKskd8HNGBTEuUu5535K9wbu8VQhXHezmfg4QeUwwzAKXiqCSyOzNAj6nMtmyzpEkdK202KA5HL_L6a2ehAydHQR5Qrq2hK56vK60Jn18jjyn-RGz9Ku6s/s400/IMG_4828.JPG" width="400" /></a></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS";"><b><span style="font-size: large;">Pasta con ricotta, timo e
limone</span><span style="font-size: 12pt;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><b>Ingredienti</b><o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">250g ricotta<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">180g pasta<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">50g parmigiano<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">1 limone non trattato<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Sale e pepe<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Timo<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Mentre la pasta cuoce
mettete in una ciotola la ricotta, il parmigiano, qualche foglia di timo, la
buccia grattugiata del limone, un pizzico di sale e del pepe appena macinato,
mescolate fino ad ottenere una crema.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kd42gMhKs-KB7ttvp8dJuXRHsE-KlIuSnoXGoBlN59weuTW9xjXfYAaKfHjMVD_wfHC9c7Xojfop_3QwHt5FgVMebFpp1FVnZ2llwMdctniQzJ5KoJyjdhEgYw6fVge7J4xvtAHSH0U/s1600/IMG_4820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kd42gMhKs-KB7ttvp8dJuXRHsE-KlIuSnoXGoBlN59weuTW9xjXfYAaKfHjMVD_wfHC9c7Xojfop_3QwHt5FgVMebFpp1FVnZ2llwMdctniQzJ5KoJyjdhEgYw6fVge7J4xvtAHSH0U/s400/IMG_4820.JPG" width="300" /></a></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Quando scolate la pasta
tenete da parte 1/2 tazza di acqua di cottura. Versatela nella ciotola con la crema
di ricotta e amalgamate la pasta.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 12.0pt;">Servite con una spolverata
di buccia di limone grattugiata.<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-4995761680947376542018-09-14T10:03:00.002+02:002018-09-17T11:50:56.684+02:00Crostata fichi, marmellata di fichi, ricotta e pinoli<br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">La seconda torta con i fichi che ho fatto per il compleanno
della Laura è questa.</span></div>
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<span style="font-family: "comic sans ms";"><br /></span><span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvXD_x584mm3Wtv8622Xty-LS5C0gZAB7pwqOS6wXPbvd14BTe0aq6S2Z2Xiobc1Z2ZQYpiTGka5Q-jjScg74hgO9iKhp5eksdr44Q8y6Y_Vr5HFR3-O48NqaPRNDQCxZcBnnW5U-Fjw/s1600/067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1347" data-original-width="1600" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvXD_x584mm3Wtv8622Xty-LS5C0gZAB7pwqOS6wXPbvd14BTe0aq6S2Z2Xiobc1Z2ZQYpiTGka5Q-jjScg74hgO9iKhp5eksdr44Q8y6Y_Vr5HFR3-O48NqaPRNDQCxZcBnnW5U-Fjw/s400/067.JPG" width="400" /></a></div>
<o:p></o:p><br />
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<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; line-height: 115%;"><span style="font-size: large;">Crostata
fichi, marmellata di fichi, ricotta e pinoli</span><span style="font-size: 12pt;"><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">Ingredienti<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">500g farina<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">500g fichi<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">250g ricotta romana<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">240g burro<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">170g zucchero di canna<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">100g pinoli<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">100g marmellata di fichi<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">1 uovo<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">Un pizzico di sale<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">Zucchero a velo<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">In una ciotola lavorare il burro
freddo tagliato a pezzi con la farina, 150g di zucchero di canna, un pizzico di
sale e l’uovo fino a formare delle briciole. Mettete da parte 1/3 del composto
e continuate a lavorare la parte restante fino a formare un panetto omogeneo.
Avvolgetelo con la pellicola e lasciate in frigorifero un’ora.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">Fate tostare i pinoli in una
padella ben calda per un paio di minuti, lasciateli raffreddare e uniteli alla
parte di composto tenuto da parte. Aggiungete lo zucchero rimasto e amalgamate
delicatamente pizzicando con le mani per non rovinare l’effetto sbriciolato.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapUnoS0dkXrcGKriYi9d0M8emrM78R-4i7YTtnqEHqvK4J2Vqj3eQLfi80tCA8jYDgUK5TaHwTChWTsPJE8tPGnVxLGaNxXrxzE1PKZbvHpXy3r0dW9iUWvahATxZ74SjoGdUgbJgYew/s1600/061+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapUnoS0dkXrcGKriYi9d0M8emrM78R-4i7YTtnqEHqvK4J2Vqj3eQLfi80tCA8jYDgUK5TaHwTChWTsPJE8tPGnVxLGaNxXrxzE1PKZbvHpXy3r0dW9iUWvahATxZ74SjoGdUgbJgYew/s400/061+%25282%2529.JPG" width="300" /></a></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">In una ciotola lavorate i fichi sbucciati
tagliati a pezzi grossolani con la marmellata di fichi * e la ricotta.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYvTbPOgF5xTkEfi3UEfhmaE8fCR0wo7Shjlfw3AU8_WihesrYtxOIQwU4639fzMOq5y2QxHheVZMWOCEdvQDG6hpYDShi4ZSLtoeRD3cTKRG0uQ76ybqmqj-qNjW7PgCCj3oqAv7FiM/s1600/060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYvTbPOgF5xTkEfi3UEfhmaE8fCR0wo7Shjlfw3AU8_WihesrYtxOIQwU4639fzMOq5y2QxHheVZMWOCEdvQDG6hpYDShi4ZSLtoeRD3cTKRG0uQ76ybqmqj-qNjW7PgCCj3oqAv7FiM/s400/060.JPG" width="300" /></a></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">Stendete la pasta frolla e
rivestite uno stampo del diametro di 24 cm dopo averlo imburrato e infarinato (
o se preferite usate la carta forno) bucherellate il fondo e fatelo cuocere in
forno per 10 minuti a 180°. Dopodichè versate il composto di fichi e<span style="mso-spacerun: yes;"> </span>ricotta, livellatelo, cospargetelo con le
briciole con i pinoli e infornate nuovamente a 180° per 40/45 minuti (fino a
che la superficie non sarà dorata).<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">Fate raffreddare, lasciate la
torta in frigo fino al momento di servirla e prima di farlo cospargetela di
zucchero a velo.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilz2zBQjmOUhRaPescq4FJXgyWSSsef5MCVmNU1n9vjSN-NUVJAx334ti_yFDfAoy-jFQd77bKdXKh5NmRrgxLRc8kYXoBCqSzU_cP16Fr_-QpuSvskBz0iv1tkbZtDk3_VNCMxHBYAow/s1600/IMG_4594.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="923" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilz2zBQjmOUhRaPescq4FJXgyWSSsef5MCVmNU1n9vjSN-NUVJAx334ti_yFDfAoy-jFQd77bKdXKh5NmRrgxLRc8kYXoBCqSzU_cP16Fr_-QpuSvskBz0iv1tkbZtDk3_VNCMxHBYAow/s400/IMG_4594.PNG" width="325" /></a></div>
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<span style="font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">*</span><b><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;">Marmellata di fichi</span></b><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<b><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Ingredienti</span></b><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">:<br />
1 kg Fichi<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">300g zucchero<br />
1 limone<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Sbucciate i
fichi, spezzettateli e metteteli in una ciotola mescolandoli con lo zucchero.
Fateli riposare per una notte.<o:p></o:p></span></div>
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<span style="border: none 1.0pt; color: #222222; font-family: "comic sans ms"; font-size: 12.0pt; padding: 0cm;">La
mattina dopo versateli in una</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"> pentola con la scorza di
limone. Fate sciogliere lo zucchero a fuoco basso mescolando bene.. Quando lo
zucchero si è sciolto aumentate la fiamma e fate cuocere all’incirca 20 minuti.
Per vedere se la marmellata è pronta fate la prova del piattino mettendo una
goccia del composto sul piattino lasciato raffreddare in frigorifero, se la
marmellata si solidificherà e non scivolerà via è pronta.<span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;"><br />
</span>Togliete la buccia di limone e versate la marmellata nei vasi precedentemente
sterilizzati (far bollire i barattoli per 15 minuti, lasciarli asciugare su un
canovaccio pulito). Chiudeteli i barattoli e capovolgeteli per effettuare un
buon sotto vuoto.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Effettuate
una seconda sterilizzazione (</span><span style="color: black; font-family: "comic sans ms"; font-size: 12.0pt;">Mettere i barattoli in una pentola
dal fondo spesso e sufficientemente alto per contenere i barattoli in piedi,
uno accanto all’altro, possibilmente separati da un tovagliolo in stoffa o
asciughino in modo che non sbattano tra di loro quando l’acqua bolle. Portare
l’acqua al punto di ebollizione e farla bollire per 20 minuti. Spegnere il
fuoco e far freddare i barattoli in acqua.</span><span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;"> Asciugare
con cura)<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "comic sans ms"; font-size: 12.0pt;">Quando i
barattoli si saranno raffreddati metteteli in dispensa (o in un luogo buio e
asciutto) fino al momento dell'uso, poi conservate la marmellata in frigo per 2
mesi.<o:p></o:p></span></div>
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<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0tag:blogger.com,1999:blog-3168494472420555837.post-68295116976271767052018-09-10T10:28:00.001+02:002018-09-10T10:28:46.553+02:00Minestra ceci e vongole<br />
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Ad agosto ci sono stati giorni un
po’ freschetti che solleticavano l’idea di una zuppa, ma non volevo ancora
arrendermi all’autunno quindi ho optato per l’aggiunta delle vongole in ricordo
del mare.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; line-height: 115%;"><b><span style="font-size: large;">Minestra ceci e vongole</span><span style="font-size: 14pt;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;"><b>Ingredienti</b><o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">300g ceci<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">500g vongole<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">250g pastina<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">2 spicchi d’aglio<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Un rametto di rosmarino<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Brodo vegetale<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Olio evo<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Sale<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Pepe<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Lavate accuratamente le vongole,
controllate che non ci siano gusci rotti e lasciatele spurgare in acqua e sale
per un paio d’ore dopodichè sciacquatele e versatele in una padella dove avete
messo un paio di cucchiai d’olio e gli spicchi d’aglio a rosolare, aggiungete
un bicchiere d’acqua e cuocete a fuoco altro per qualche minuto (finchè le
vongole non si sono aperte).<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Fate lessare i ceci in abbondante
acqua salata lasciandoli al dente. Scolateli e tenetene da parte metà.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Filtrate l’acqua di cottura delle
vongole per eliminare eventuali impurità, versatela nel bicchiere del mixer ad
immersione con la metà dei ceci, due mestoli di brodo vegetale e frullate.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt; line-height: 115%;">Versate la crema ottenuta in una
pentola, unite l’altra metà dei ceci, il rosmarino e portate ad ebollizione. Quando
il composto bolle unite la pastina (io ho scelto dei ditalini, ma va bene
qualsiasi formato, anche all’uovo). Un paio di minuti prima dello scadere del
tempo di cottura della pastina versate le vongole sgusciate (io ne ho tenute
alcune con il guscio per decorazione), aggiustate di sale se necessario, perché
il liquido delle vongole ha già dato sapidità, e spolverate con pepe nero
appena macinato.<o:p></o:p></span></div>
<br />elenahttp://www.blogger.com/profile/07424986611928766540noreply@blogger.com0